Description
Chicken Noodle Casserole is the ultimate comfort food that wraps you in warmth and nostalgia. This creamy, cheesy dish features tender chicken, soft egg noodles, and vibrant vegetables, all baked to perfection under a golden breadcrumb topping. Perfect for family gatherings or cozy weeknights, it’s a delightful meal that guarantees smiles around the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (diced)
- 8 oz egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup mixed frozen vegetables (peas and carrots)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 1/2 cup seasoned breadcrumbs
- 1 tbsp fresh parsley (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, sauté the diced chicken in oil until cooked through and golden brown, about 5-7 minutes.
- In a mixing bowl, combine cream of chicken soup, milk, cheddar cheese, and mixed vegetables; stir until well blended.
- Gently fold the cooked noodles into the sauce mixture.
- Transfer to a greased baking dish and top with breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg