Description
Indulge in a warm bowl of Chicken and Noodles, a comforting dish that combines tender chicken, savory broth, and hearty egg noodles for an unforgettable experience. Perfect for chilly evenings or when you’re feeling under the weather, this easy-to-make recipe brings the family together around the table. Enjoy delightful aromas and flavors that evoke sweet memories while delivering satisfaction with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, sliced thinly
- 2 celery stalks, chopped
- 8 oz egg noodles
- 6 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 1 tsp dried thyme
Instructions
- In a large pot over medium heat, drizzle olive oil. Sear chicken breasts until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in carrots and celery; cook for about 3 minutes until softened.
- Gradually add chicken broth and soy sauce; bring to a gentle simmer.
- Cover and reduce heat to low for about 20 minutes until chicken is cooked through.
- Remove chicken, shred it into bite-sized pieces, and return it to the pot.
- Add egg noodles; cook on low for another 10 minutes or until tender.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg