Description
Cheeseburger Macaroni Soup is the ultimate comfort food that combines creamy broth, tender macaroni, and savory ground beef into a delicious bowl of nostalgia. Perfect for chilly evenings or game nights, this hearty soup is quick to prepare and sure to satisfy your cravings. Packed with flavor and customizable with your favorite toppings, it’s a dish that brings everyone together!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 4 cups low-sodium beef broth
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 medium onion, diced
- 1 tsp garlic powder
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Add diced onion and sauté until translucent. Stir in garlic powder, smoked paprika, salt, and pepper.
- Pour in beef broth and bring to a simmer; add elbow macaroni.
- Cook for about 7-9 minutes until pasta is tender.
- Lower heat, stir in milk gradually until creamy.
- Mix in shredded cheddar cheese until melted; adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg