Description
Beefy Tortellini Bake is the ultimate comfort food that combines tender tortellini with savory ground beef, vibrant vegetables, and a rich, creamy sauce. This dish is perfect for busy weeknights or cozy family gatherings, delivering warmth and satisfaction in every bite. With its gooey cheese topping and inviting aroma, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 (12 oz) package fresh or frozen cheese tortellini
- 1 lb lean ground beef
- 2 cups marinara sauce
- 1/2 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1 cup diced bell peppers
- 1/2 cup diced onion
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef for about 5 minutes. Add onions and bell peppers; cook until softened.
- Stir in marinara sauce and heavy cream, simmering for about 5 minutes.
- Gently fold in tortellini and let simmer for another minute.
- Layer half of the mixture in the baking dish, sprinkle half of the cheese on top, add remaining mixture, and finish with more cheese.
- Cover with foil and bake for 20 minutes. Remove foil; bake an additional 10-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg