Description
Enjoy a refreshing Tzatziki Chicken Salad, bursting with vibrant flavors and perfect for summer gatherings. This easy-to-make dish is a delightful twist on classic chicken salad.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup thick Greek yogurt
- 1 medium cucumber, finely diced
- 2 garlic cloves, minced
- 2 tbsp fresh dill, chopped
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 cups mixed greens or lettuce
Instructions
- Gather all ingredients to streamline the cooking process.
- Preheat grill or skillet over medium heat. Season chicken with salt and pepper, then cook until golden brown and juices run clear (about 6-7 minutes per side).
- In a bowl, mix Greek yogurt, diced cucumber (squeeze out excess water), minced garlic, dill, lemon juice, olive oil, salt, and pepper until smooth.
- Once cooked chicken has cooled slightly, chop it into bite-sized pieces and combine with the tzatziki mixture.
- Serve over a bed of mixed greens or lettuce and garnish with extra dill if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg