Description
Shrimp marinated to perfection is a game-changer for your seafood dishes. With a tangy blend of citrus, fresh herbs, and spices, this marinade ensures your shrimp are bursting with flavor. Whether you’re grilling at a summer barbecue or whipping up a quick weeknight dinner, this recipe is designed to impress.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 4 cloves garlic (minced)
- 1/4 cup fresh parsley or cilantro (chopped)
- 1 tsp paprika
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- If using frozen shrimp, thaw them in cold water and pat dry with paper towels.
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, chopped herbs, paprika, red pepper flakes, salt, and pepper.
- Place shrimp in a resealable bag or container and pour the marinade over them. Seal tightly and refrigerate for at least 30 minutes but no longer than 2 hours.
- Preheat grill or skillet over medium-high heat. Cook marinated shrimp for about 2-3 minutes per side until pink and opaque.
- Serve immediately with lemon wedges alongside rice or salad.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 lb shrimp
- Calories: 240
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 220mg