Description
Brussels Sprouts Caesar Salad is a delightful twist on the classic Caesar, featuring crispy roasted Brussels sprouts tossed in a creamy, tangy dressing. This salad transforms the often-dreaded vegetable into a must-try dish that impresses at any gathering. With layers of flavor and texture, it’s perfect for weeknight dinners or festive occasions. The combination of crunchy sprouts, zesty dressing, and freshly grated parmesan will leave everyone asking for more!
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp low-sodium soy sauce
- 1/4 tsp black pepper
- 1 cup croutons
Instructions
- Preheat oven to 400°F (200°C). Trim and halve Brussels sprouts, then toss with olive oil and salt.
- Spread sprouts on a baking sheet in a single layer and roast for 20-25 minutes until golden brown.
- In a bowl, whisk together minced garlic, lemon juice, Dijon mustard, soy sauce, and olive oil until smooth. Adjust seasoning if needed.
- In a large bowl, combine roasted Brussels sprouts with croutons and parmesan cheese. Drizzle with dressing and toss gently to coat.
- Serve warm, garnished with extra parmesan and cracked black pepper.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg