Description
Indulge in the delightful taste of Best Wild Huckleberry Pie, a dessert that encapsulates summer adventures and brings joy to every gathering. This pie features juicy wild huckleberries nestled in a flaky crust, creating a perfect balance of sweet and tart flavors. Easy to make and visually stunning, it’s sure to impress family and friends alike while evoking fond memories of berry-picking days.
Ingredients
Scale
- 2 cups wild huckleberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tbsp lemon juice (fresh)
- 1/8 tsp salt
- 2 tbsp unsalted butter (cold)
- 1 store-bought or homemade pie crust (9-inch)
Instructions
- Preheat oven to 425°F (220°C).
- Roll out pie dough and place it into a 9-inch pie pan.
- In a bowl, combine huckleberries, sugar, flour, lemon juice, and salt; toss until coated.
- Pour filling into the crust.
- Top with another layer of crust or create a lattice design; seal edges.
- Bake for 20 minutes at 425°F, then reduce to 350°F (175°C) for an additional 25–30 minutes until golden brown.
- Allow the pie to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (114g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg