Description
The Best Spanish Flan is a luxurious dessert that combines silky custard with a rich caramel sauce, creating an irresistible treat for any occasion. This classic dish is both simple to make and elegant in presentation, making it a perfect choice for celebrations or a delightful weeknight indulgence. Experience the harmony of flavors that will leave your guests asking for seconds!
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 4 large eggs
- 3/4 cup granulated sugar (for caramel)
- 1 tsp pure vanilla extract
- 1/4 cup water (for caramel)
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine 3/4 cup sugar and 1/4 cup water over medium heat until the sugar dissolves. Cook until the mixture turns golden brown, then pour it into a round baking dish, swirling to coat the bottom evenly.
- In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
- Pour the custard mixture gently over the set caramel in the baking dish.
- Place the baking dish inside a larger dish filled with hot water (water bath). Bake for 50-60 minutes or until set.
- Allow to cool before refrigerating for at least 4 hours (or overnight). To serve, run a knife around the edges and invert onto a plate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 140mg