Description
Tex-Mex Beef Enchiladas are a savory delight that combines seasoned ground beef, gooey cheese, and rich enchilada sauce all wrapped in warm tortillas—perfect for any gathering or family dinner.
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tbsp olive oil
- ½ cup sour cream (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sauté onions until translucent; add garlic and cook until fragrant.
- Stir in ground beef, cumin, and chili powder. Cook until browned, breaking it apart with a spatula.
- Warm tortillas in the microwave for easy rolling.
- Spoon beef mixture into each tortilla, roll tightly, and place seam-side down in a baking dish.
- Drizzle enchilada sauce over rolled tortillas and sprinkle with cheese.
- Bake for 20-25 minutes until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 enchiladas (300g)
- Calories: 540
- Sugar: 4g
- Sodium: 960mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg