Description
Crock Pot Pork Chops are the perfect solution for a comforting, hassle-free meal. These tender pork chops are slow-cooked in a savory barbecue sauce, making them juicy and flavorful. Ideal for busy weeknights or impressing guests, this recipe requires minimal prep time and delivers maximum taste. Just set your Crock Pot, relax, and enjoy the delightful aromas wafting through your kitchen as dinner cooks to perfection.
Ingredients
Scale
- 4 bone-in pork chops (about 1-inch thick)
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup barbecue sauce (your favorite brand)
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce (optional)
Instructions
- Season pork chops with salt and pepper on both sides.
- Layer half of the sliced onions in the bottom of the Crock Pot.
- Place seasoned pork chops on top and sprinkle minced garlic over them. Add remaining onions on top.
- In a bowl, mix chicken broth and barbecue sauce; pour over the pork chops.
- Cover and cook on low for 6 hours or high for 3 hours until fork-tender.
- Serve hot over mashed potatoes or rice to enjoy with the flavorful sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (200g)
- Calories: 350
- Sugar: 12g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg