Description
Savor the rich flavors of Philly Cheesesteak Cheesy Bread, featuring tender beef, gooey cheese, and fresh veggies—perfect for parties or a cozy night in.
Ingredients
- Hoagie rolls
- Thinly sliced ribeye steak
- Sautéed onions
- Green bell peppers
- Provolone cheese
- Garlic butter
- Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, melt butter and sauté diced onions and green bell peppers until soft, about 5-7 minutes.
- Add thinly sliced ribeye steak to the skillet and cook until just browned, approximately 3-4 minutes.
- Season with Italian seasoning, salt, and pepper; mix well.
- Layer provolone cheese over the warm steak mixture and let it melt slightly.
- Slice hoagie rolls lengthwise without cutting through completely. Spread garlic butter on both sides and fill with the cheesy steak mixture.
- Bake for 10-12 minutes or until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg