Description
Shrimp tacos with cabbage slaw bring a vibrant fiesta to your table! Juicy, seasoned shrimp are nestled in crispy taco shells and topped with a crunchy, zesty slaw. This recipe is not only easy to prepare but also visually appealing, making it perfect for weeknight dinners or casual gatherings. Experience the delightful burst of flavors as you enjoy these delicious tacos that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb raw shrimp (deveined)
- 8 small taco shells (soft or crunchy)
- 2 cups green cabbage (shredded)
- 1 cup carrots (julienned)
- ½ cup fresh cilantro (chopped)
- Juice of 2 limes
- 2 tsp cumin
- 2 tsp paprika
- ½ cup sour cream or Greek yogurt
- Hot sauce (to taste)
Instructions
- Gather all ingredients on your counter.
- In a large bowl, mix shredded cabbage, julienned carrots, chopped cilantro, and lime juice to prepare the slaw.
- Heat olive oil in a skillet over medium-high heat. Add seasoned shrimp and sauté for about 3-4 minutes until pink and opaque.
- Warm taco shells according to package instructions.
- Assemble tacos by adding sautéed shrimp to each shell, topping with cabbage slaw, and drizzling with hot sauce.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 420
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 170mg