Description
Indulge in the vibrant flavors of autumn with this refreshing Apple, Cheddar, and Pecan Salad. Crisp apples mingle with creamy cheddar and crunchy pecans, all drizzled with a tangy cider dressing that elevates each bite. Perfect for picnics or cozy dinners, this salad is a delightful addition to any meal that will leave your guests asking for more.
Ingredients
Scale
- 2 cups fresh spinach or arugula
- 1 large tart apple (e.g., Granny Smith), thinly sliced
- 1 cup aged cheddar cheese, cubed
- 1/2 cup toasted pecans
- 3 tbsp cider vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Wash the spinach or arugula thoroughly and place it in a large bowl.
- Thinly slice the apple and add it to the greens along with the cheese cubes.
- In a skillet over medium heat, toast the pecans until golden brown (about 5 minutes). Set aside.
- In a small bowl, whisk together cider vinegar, olive oil, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad mixture and toss gently to combine.
- Just before serving, sprinkle toasted pecans on top for added crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg