Description
Taco night just got better! This easy Taco Bell meat recipe brings the iconic fast-food flavor right to your kitchen, perfect for tacos, burritos, and more.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning (store-bought or homemade)
- 1 medium onion, diced
- 2 cloves garlic, minced
- ½ cup water
- Soft corn or flour tortillas
Instructions
- Heat a skillet over medium heat and add a splash of oil. Sauté the diced onion until golden brown (about 3-4 minutes), then add minced garlic and cook for another minute.
- Add ground beef to the skillet, breaking it apart as it cooks until browned evenly.
- Stir in taco seasoning and water; mix well to combine.
- Let the mixture simmer on low heat for 5-10 minutes until thickened and flavors meld.
- Warm tortillas in a separate pan or microwave. Fill each tortilla with the seasoned meat and top with your favorite fixings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla filled with meat (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg