Description
These charming heart-shaped Valentine’s Pretzels are the perfect sweet and salty treat for sharing with loved ones. Dipped in rich chocolate and adorned with colorful sprinkles, they create a delightful flavor experience that will make any romantic occasion memorable. Bake them fresh, enjoy the tempting aroma, and indulge in every delicious bite as you celebrate love this Valentine’s Day!
Ingredients
Scale
- 1 lb pretzel dough (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 1/4 cup colorful sprinkles (red or pink for Valentine's Day)
- 1 tsp coarse sea salt
- 1 egg mixed with 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- If using store-bought dough, let it sit at room temperature for about 20 minutes.
- Divide dough into equal pieces, roll into ropes, and shape into hearts.
- Boil water and baking soda in a large pot; drop pretzels in for 30 seconds before placing on a parchment-lined baking sheet.
- Brush each pretzel with the egg wash and sprinkle with coarse sea salt.
- Bake for 12-15 minutes until golden brown.
- Melt chocolate chips until smooth; dip pretzels halfway in chocolate and decorate with sprinkles while warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg