Description
Candied jalapenos are a delightful fusion of sweet and spicy flavors that elevate any dish. These vibrant green peppers are simmered in a sugary syrup infused with tangy apple cider vinegar and aromatic spices, creating a unique topping perfect for burgers, nachos, or as a stand-alone snack. Easy to make and irresistibly addictive, they’re a must-try for anyone looking to add some zing to their culinary repertoire.
Ingredients
Scale
- 1 pound fresh jalapenos, sliced into 1/4-inch rounds
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 cup water
Instructions
- Wash the jalapenos thoroughly and slice them into rounds.
- In a medium saucepan over medium heat, combine water and sugar, stirring until dissolved and bubbly.
- Add apple cider vinegar and garlic powder to the syrup, stirring well.
- Carefully mix in the sliced jalapenos and cook for 10-12 minutes until slightly softened yet crunchy.
- Remove from heat, allow to cool completely, then transfer to a clean jar and refrigerate.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg