Description
Cranberry meatballs offer a delightful fusion of sweet and savory flavors, perfect for holiday gatherings or cozy dinners. These tender meatballs are enveloped in a tangy cranberry sauce that will have your guests asking for seconds. Whether served as an appetizer or a main dish, their vibrant red color and delicious taste make them a must-try. Plus, they are quick and easy to prepare, making them an ideal choice for busy weeknights or entertaining.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh breadcrumbs
- 1 large egg (room temperature)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup dried cranberries (sweetened)
- 1 cup cranberry sauce (store-bought or homemade)
- Salt & pepper to taste
- 2 tbsp fresh parsley (chopped)
- 2 tbsp low-sodium soy sauce
- 3 tbsp brown sugar
- 1 tsp mustard (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix ground beef, breadcrumbs, egg, garlic, onion, salt, and pepper until combined.
- Shape the mixture into tablespoon-sized meatballs and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature of 160°F).
- Meanwhile, combine cranberry sauce, soy sauce, brown sugar, and mustard in a saucepan over medium heat; stir until blended.
- Once baked, add meatballs to the saucepan and coat evenly with the sauce; simmer for about 5 minutes before serving.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 290
- Sugar: 14g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg