Description
Spaghetti Goat Cheese Mint Peas is a vibrant and refreshing dish that perfectly captures the essence of summer dining. This delightful pasta combines al dente spaghetti with creamy goat cheese, fresh mint, and sweet peas for a colorful and flavorful meal. Ideal for both casual gatherings and special occasions, this recipe is easy to prepare and will leave your guests raving for more.
Ingredients
Scale
- 8 oz spaghetti
- 4 oz fresh goat cheese, crumbled
- 1 cup fresh mint leaves, chopped
- 1 cup sweet peas (fresh or frozen)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the spaghetti in salted boiling water according to package instructions until al dente (about 8-10 minutes). Drain.
- If using fresh peas, blanch them in boiling water for 2-3 minutes; if using frozen peas, thaw them under warm water.
- In the pot with drained spaghetti, drizzle olive oil and season with salt and pepper.
- Add crumbled goat cheese and chopped mint; toss gently until combined.
- Fold in the sweet peas until evenly distributed.
- Serve warm, garnished with additional mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 480
- Sugar: 6g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 25mg