Description
Slow Roasted Boneless Leg of Lamb is a show-stopping centerpiece that combines melt-in-your-mouth tenderness with rich flavors, making it perfect for family gatherings or festive occasions. Infused with aromatic garlic and fresh rosemary, this dish will impress your guests and elevate any meal into a memorable experience.
Ingredients
Scale
- 4 lb boneless leg of lamb
- 6 cloves garlic, minced
- 4 sprigs fresh rosemary, chopped
- 1/4 cup extra virgin olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix minced garlic, chopped rosemary, olive oil, salt, pepper, and lemon juice to create the marinade.
- Rub the marinade generously over the boneless leg of lamb.
- Place the seasoned lamb in a roasting pan on a rack for even cooking.
- Roast for about 3 hours or until an internal temperature of 135°F (57°C) is reached for medium-rare.
- Let it rest for at least 20 minutes before carving and serving.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0 g
- Sodium: 640 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 90 mg