Description
Discover the joy of summer with this Easy Strawberry Sheet Shortcake, a delightful dessert that combines fluffy cake with fresh strawberries and whipped cream for the perfect sweet treat.
Ingredients
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Milk
- Fresh strawberries
- Heavy whipping cream
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking sheet or line it with parchment paper.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy. Add eggs, milk, and vanilla; mix until smooth.
- Gradually fold in dry ingredients until just combined. Pour into the prepared baking sheet.
- Bake for 25-30 minutes until a toothpick comes out clean. Let cool.
- Toss sliced strawberries with sugar and let sit for 15 minutes to release juices.
- Whip heavy cream until soft peaks form; add powdered sugar if desired.
- Layer strawberries and whipped cream over the cooled cake, cut into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (90g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg