Description
Halloween Sugar Cookies with Sprinkles are a delightful way to celebrate the spooky season! These soft, chewy cookies are bursting with flavor and adorned with colorful sprinkles, making them perfect for gatherings or as a fun kitchen activity. Easy to make and customize, this recipe is ideal for bakers of all skill levels. Gather your ingredients and prepare to create sweet memories this Halloween!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- ½ cup colorful sprinkles (plus more for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until fluffy (about 3 minutes).
- Add egg and vanilla to the butter mixture; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Gently fold in sprinkles until evenly distributed.
- Scoop tablespoon-sized portions onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the sheet for 5 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg