Description
Get ready to indulge in the festive spirit with these delightful Halloween donuts! Soft, fluffy, and spiced with warm cinnamon and nutmeg, these treats are perfect for any Halloween gathering. Decorate them with colorful icing and sprinkles for a fun twist that will delight kids and adults alike. Whether you’re hosting a party or enjoying a cozy night in, these donuts will add sweetness to your spooky season.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup whole milk (or non-dairy alternative)
- 1 large egg
- 2 tbsp melted butter
- Food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, combine milk, melted butter, and egg until smooth. Add food coloring if desired.
- Gradually mix wet ingredients into dry ingredients until just combined.
- Transfer batter to a piping bag and fill each donut cavity halfway.
- Bake for 10-12 minutes until golden brown. Cool before glazing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg