Description
Baking Halloween cookies is a delightful way to celebrate the spooky season! With warm, soft cookies adorned in festive colors and flavors, this recipe guarantees smiles from little ghouls and goblins alike. Perfect for any Halloween gathering or sweet treat to share while trick-or-treating, these cookies are easy to prepare and fun to decorate. Gather your little helpers and create lasting memories in the kitchen with this simple and delicious Halloween Cookies Recipe.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 cup chocolate chips (semi-sweet or dark)
- 2 tsp vanilla extract
- Seasonal sprinkles or icing for decoration
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and a pinch of salt.
- In another bowl, beat the butter with granulated sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually combine the dry ingredients into the wet mixture until just mixed. Fold in chocolate chips.
- Scoop dough onto baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Cool on the baking sheet for five minutes before transferring to wire racks. Decorate as desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg