Description
Celebrate Halloween with these rich, fudgy brownies that are perfect for any spooky gathering! Topped with vibrant orange frosting and whimsical sprinkles, each bite is a delightful mix of chocolatey goodness that will enchant both kids and adults alike. Simple to prepare and customizable, these brownies are sure to be the highlight of your Halloween festivities!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 3 large eggs
- 1 cup all-purpose flour (sifted)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup orange frosting (store-bought or homemade)
- Spooky sprinkles (to decorate)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
- In a saucepan, melt the butter over low heat. Stir in sugar until combined.
- Remove from heat and whisk in eggs one at a time; then add vanilla extract.
- In a separate bowl, sift together cocoa powder and flour. Gradually fold this mixture into the wet ingredients.
- Fold in chocolate chips until evenly distributed.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before icing with orange frosting and adding spooky sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg