Description
Halloween Bloody Red Velvet Popcorn is a deliciously spooky treat that combines the rich sweetness of red velvet with the satisfying crunch of popcorn. Perfect for Halloween parties or cozy movie nights, this vibrant snack is easy to make and visually captivating, ensuring it will be a hit among your friends and family. With its delightful flavors and festive flair, it will add an exciting twist to your Halloween celebrations!
Ingredients
Scale
- 1 cup popcorn kernels
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tablespoon gel red food coloring
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
Instructions
- Pop the popcorn kernels using an air popper or on the stove until fluffy and white. Spread the popped popcorn on a parchment-lined baking sheet to cool.
- In a medium saucepan over low heat, melt the unsalted butter. Stir in sugar and cocoa powder until well combined, then let bubble slightly.
- Add red food coloring to achieve a blood-red hue, stirring continuously.
- Drizzle the mixture over the cooled popcorn while tossing gently to coat evenly.
- Sprinkle salt on top and add optional spooky decorations like candy eyeballs if desired.
- Let it set until slightly hardened before breaking into chunks and serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air popping
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg