Description
Spinach Garlic Meatballs Stuffed with Mozzarella are a delightful twist on the classic meatball. These juicy, flavorful morsels combine lean ground beef with fresh spinach, aromatic garlic, and melted mozzarella for an irresistible dish that’s perfect for any occasion. Whether served over pasta, placed in a sandwich, or enjoyed as bite-sized appetizers, these meatballs are sure to impress family and friends alike. Not only do they deliver a burst of flavor in every bite, but they also provide a nutritious boost thanks to the spinach. Easy to make and versatile, this recipe will quickly become a cherished favorite in your household.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups fresh spinach (finely chopped)
- 4 garlic cloves (minced)
- ½ cup breadcrumbs
- 2 large eggs
- 8 oz fresh mozzarella (cut into small cubes)
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a bowl, mix ground beef, chopped spinach, minced garlic, breadcrumbs, eggs, Italian seasoning, salt, and pepper until combined.
- Take about two tablespoons of the mixture, flatten it slightly, place mozzarella in the center, fold edges around it, and roll into a ball.
- Place meatballs on the baking sheet and bake for 20-25 minutes until browned and cooked through.
- Let cool slightly before serving. Enjoy with marinara sauce or over pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 192
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg