Description
Honey Chipotle Shredded Beef Tacos offer a delightful blend of sweet and spicy flavors, perfect for any gathering. Enjoy tender beef in warm tortillas topped with fresh ingredients.
Ingredients
- Chuck Roast
- Honey
- Chipotle Peppers in Adobo Sauce
- Yellow Onions
- Garlic
- Cumin
- Tortillas (corn or flour)
- Fresh Toppings (Cilantro, Lime, Avocado)
Instructions
- Chop the onions and garlic.
- In a skillet over medium-high heat, sear the chuck roast until browned on all sides (about 3-4 minutes per side).
- Blend honey, chipotle peppers with adobo sauce, cumin, onions, and garlic until smooth to create the sauce.
- Place the seared beef in a slow cooker, pour the sauce over it, and cook on low for 8 hours or high for 4 hours.
- Shred the beef in the slow cooker using two forks. Warm tortillas on a griddle before assembling with shredded beef and toppings.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 290
- Sugar: 6g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg