Description
Classic Corn Casserole with Jalapeños is the ultimate comfort food, blending sweet corn’s natural sweetness with a spicy jalapeño kick. This creamy and flavorful dish is perfect for holiday gatherings or cozy family dinners. Its vibrant color and delightful texture make it an eye-catching centerpiece on any table. Easy to prepare and loved by all, this casserole will become a cherished favorite in your household.
Ingredients
Scale
- 2 cups fresh or frozen sweet corn
- 1 cup diced fresh jalapeños (adjust for heat preference)
- 1 cup sour cream
- 1/2 cup cornmeal
- 1 cup sharp cheddar cheese, shredded
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a medium mixing bowl, combine all ingredients until well-blended.
- Grease a baking dish with cooking spray or butter and pour the mixture evenly into the dish.
- Bake for 45-50 minutes, until golden brown and set in the center.
- Allow to cool slightly before serving warm alongside your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg