Description
Cajun Beef Spaghetti Parmesan is a delightful fusion of bold Cajun flavors and comforting pasta, perfect for any occasion. This one-pot dish combines lean ground beef, vibrant vegetables, and zesty spices, topped with creamy Parmesan cheese for an unforgettable meal. Whether you’re hosting friends or enjoying a cozy family dinner, this easy recipe will impress everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tsp Cajun seasoning
- 8 oz spaghetti
- 1 cup freshly grated Parmesan cheese
- 14 oz diced tomatoes (canned)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper (red or yellow), diced
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
Instructions
- Prepare all ingredients by chopping onion, garlic, and bell pepper.
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until translucent (about 3-4 minutes).
- Add ground beef and cook until browned (5-7 minutes), breaking it up as it cooks.
- Stir in bell peppers and Cajun seasoning; cook until soft (3-5 minutes).
- Add diced tomatoes and chicken broth; simmer for about 10 minutes.
- Cook spaghetti according to package instructions; drain and reserve some pasta water.
- Combine the beef mixture with the cooked spaghetti in the skillet. Gradually mix in Parmesan cheese until evenly coated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg