Description
Buffalo White Bean Tacos offer a zesty and satisfying twist on traditional tacos, bursting with flavor and texture. With creamy white beans enveloped in spicy buffalo sauce, these tacos are perfect for busy weeknights or game day gatherings. Quick to prepare, they cater to both meat lovers and vegetarians alike, making them a crowd-pleaser at any event.
Ingredients
Scale
- 1 can (15 oz) white beans, drained and rinsed
- 1/2 cup buffalo sauce
- 4 soft tortillas (corn or flour)
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lime juice
Instructions
- Heat olive oil in a skillet over medium heat. Add the rinsed white beans and sauté for 2 minutes.
- Stir in buffalo sauce and simmer for another 5 minutes until heated through.
- Warm tortillas in a separate pan until pliable.
- Spoon the buffalo bean mixture onto each tortilla, adding chopped cilantro and a drizzle of lime juice on top.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg