Description
Buffalo Chicken Chili is a deliciously hearty dish that combines tender chicken, zesty vegetables, and spicy buffalo sauce into a warm, comforting bowl. Perfect for chilly evenings or game day gatherings, this chili bursts with flavor and is easy to prepare. With its vibrant colors and inviting aroma, it’s sure to please your family and friends.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 large onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 (14.5 oz) cans fire-roasted diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 cup buffalo sauce
- 2 cups low-sodium chicken broth
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp dried oregano
Instructions
- Dice onion and bell peppers; mince garlic.
- In a large pot over medium heat, sauté onion and bell peppers in olive oil until softened (about 5 minutes).
- Add minced garlic; cook for an additional minute.
- Stir in chicken breasts whole; cook until slightly golden.
- Add diced tomatoes and drained beans; mix well.
- Pour in buffalo sauce and chicken broth; stir to combine.
- Add spices (cumin, chili powder, oregano) and bring to a simmer.
- Cover partially and simmer for 20-30 minutes until flavors meld.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg