Description
Black Beans and Rice with Sausage is a comforting one-pot meal that brings together the rich flavors of black beans, savory smoked sausage, and fluffy rice. This dish not only warms your heart but also fills your home with a delightful aroma. Perfect for busy weeknights or cozy gatherings, it’s sure to become a family favorite that leaves everyone asking for seconds.
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 lb smoked sausage, sliced
- 1 cup long-grain white rice
- 1 cup bell peppers (mixed red and green), diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- ¼ cup fresh cilantro, chopped
Instructions
- In a large pot, heat 1 tablespoon of oil over medium heat. Add diced onions and bell peppers; sauté until softened (about 5 minutes).
- Stir in minced garlic; cook for an additional minute until fragrant.
- Add sliced sausage to the pot; cook until browned (6-8 minutes).
- Mix in black beans along with their liquid if using canned; stir well.
- Pour in chicken broth; bring to a gentle boil. Reduce heat to low and simmer for about 20 minutes.
- Meanwhile, cook rice according to package instructions. Once cooked, gently fold it into the bean mixture.
- Serve topped with chopped cilantro and a squeeze of lime juice if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 55mg