Description
Savor the creamy goodness of Sour Cream Beef Noodle Casserole, a comforting dish that combines tender noodles and seasoned beef for a family-friendly meal everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 1 cup full-fat sour cream
- 1 medium onion, finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup low-sodium vegetable broth
- 1 tbsp dried parsley flakes
Instructions
- Cook egg noodles according to package instructions until al dente; drain.
- In a large skillet, brown the ground beef with chopped onion over medium heat until no longer pink.
- Stir in garlic powder, salt, pepper, and vegetable broth; simmer for 5 minutes.
- In a mixing bowl, combine cooked noodles, sour cream, and half of the cheddar cheese. Mix in the beef mixture until well combined.
- Preheat oven to 350°F (175°C). Pour mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with remaining cheese and bake uncovered for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 240g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 80mg