Description
Split Pea Soup is a warm, hearty dish that envelops you in comfort with every spoonful. This easy-to-make recipe features vibrant green split peas, aromatic vegetables, and a hint of smokiness from smoked paprika, creating a velvety texture and deep flavor profile. Perfect for busy weeknights or chilly days, this soup not only satisfies your hunger but also warms your soul. Plus, it’s versatile—customize it with your favorite herbs and spices for a personal touch.
Ingredients
Scale
- 1 cup dried split peas (green or yellow)
- 2 medium carrots, diced
- 1 medium yellow onion, chopped
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken broth
- 2 bay leaves
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Rinse the dried split peas under cold water until clear.
- In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent. Stir in minced garlic for one minute.
- Add diced carrots and celery along with smoked paprika; sauté for 3-5 minutes until softened.
- Pour in the rinsed split peas and broth; add bay leaves and stir well. Bring to a gentle boil.
- Reduce heat to low, partially cover, and simmer for 30–40 minutes until peas are tender, stirring occasionally.
- For a smoother texture, use an immersion blender or carefully transfer soup to a blender and puree to desired consistency.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soups
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg