Description
Smoky Black Bean Paprika Pot is the ultimate comfort food that warms both heart and home. This vibrant, hearty dish combines nutrient-rich black beans with aromatic smoked paprika, garlic, and colorful bell peppers, creating a delightful medley of flavors. Perfect for weeknight dinners or cozy gatherings, it’s versatile enough to serve over rice or as a dip. With easy preparation and mouthwatering results, this recipe will quickly become a favorite in your household.
Ingredients
Scale
- 2 cans (15 oz each) low-sodium black beans, drained and rinsed
- 2 tsp smoked paprika
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1 cup bell peppers (mix of red and yellow), diced
- 2 tbsp extra virgin olive oil
- 1 tsp ground cumin
- Juice of 1 lime
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until translucent (3-4 minutes).
- Stir in diced bell peppers, smoked paprika, and cumin; cook until veggies soften (about 5 minutes).
- Add black beans and vegetable broth; bring to a simmer for 10 minutes.
- Taste and adjust seasoning with salt, pepper, or lime juice as desired.
- Serve warm with fresh cilantro or avocado slices on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg