Description
Smoky and Spicy Cowboy Queso is the ultimate cheesy dip that brings a flavor-packed punch to any gathering. With its creamy texture and a perfect balance of smoky heat, this dish is designed for sharing (or not!). Just imagine crispy tortilla chips dripping in gooey cheese, combined with zesty tomatoes and savory chorizo. Easy to prepare, it’s ideal for game nights or casual get-togethers, ensuring your guests will be begging for the recipe!
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 1 cup shredded sharp cheddar cheese
- 10 oz canned diced tomatoes with green chilies
- 8 oz spicy chorizo sausage, crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Fresh cilantro (optional, for garnish)
Instructions
- In a large skillet over medium heat, cook the crumbled chorizo until browned (5-7 minutes).
- Add diced onion and minced garlic; sauté until translucent (3-4 minutes).
- Reduce heat to low; stir in Velveeta until melted and smooth.
- Mix in diced tomatoes and smoked paprika; simmer for 5 minutes.
- Adjust seasoning as needed; serve warm with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 270
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg