Description
Smashed Burger Tacos bring together the beloved flavors of a classic burger and the fun of tacos in one mouthwatering dish. Juicy, seasoned beef is smashed to perfection, nestled in crispy taco shells, and topped with fresh ingredients like cheese, onions, and salsa. Perfect for any casual gathering, these tacos are not just a meal but an experience that will have everyone coming back for seconds. Easy to make and customizable to suit every taste preference, Smashed Burger Tacos are sure to be the hit at your next get-together!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 taco shells (corn or flour)
- 1 cup shredded cheddar cheese
- 1 medium white onion, chopped
- 2 cups shredded iceberg or romaine lettuce
- ½ cup salsa (your choice)
- ½ cup sour cream
Instructions
- Prepare your ingredients by chopping onions and shredding cheese.
- Heat a skillet over medium heat; add oil and sauté onions until translucent (about 5 minutes).
- Increase heat to high; add ground beef, season with salt and pepper, and smash into the skillet for crispy edges (3-4 minutes per side).
- Warm taco shells in a separate pan or over flame.
- Assemble tacos by placing beef in shells and topping with cheese, onions, lettuce, salsa, and sour cream.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg