Description
Savor the ultimate fusion of burgers and tacos! These Smash Burger Tacos deliver juicy beef and fresh toppings wrapped in soft tortillas for a fun and flavorful meal.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 soft flour tortillas
- 1 cup grated cheddar cheese
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream or Greek yogurt
- 2 tbsp taco seasoning
- Hot sauce (optional)
Instructions
- Gather all ingredients on your countertop to ensure you're ready to cook.
- In a bowl, mix the ground beef with taco seasoning until evenly coated.
- Heat a skillet over medium-high heat. Form the seasoned beef into small patties and cook in the skillet.
- Cook each patty undisturbed for about 3 minutes until browned, then smash gently with a spatula.
- Sprinkle grated cheddar cheese on top of the patties during the last minute of cooking to melt.
- Warm tortillas in another pan or microwave until pliable.
- Assemble tacos by layering each tortilla with a melted patty, lettuce, tomatoes, sour cream, and any additional toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 19g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg