Description
Mexican Ground Beef is a flavorful dish that brings the warmth of family gatherings right to your table. With its aromatic spices and juicy beef, it’s perfect for tacos, burritos, or even as a hearty topping on salads. This one-pan wonder is not only easy to prepare but also guarantees smiles with every bite. Experience the joy of cooking and sharing this delicious recipe that celebrates vibrant flavors and unforgettable moments.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 cup bell peppers, diced (red or green)
- 2 tbsp taco seasoning
- 1 can (14.5 oz) diced tomatoes with juices
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and add olive oil. Sauté onions and bell peppers until softened (about 5 minutes).
- Add minced garlic; cook for about 30 seconds until fragrant.
- Stir in ground beef, breaking it apart, and cook until browned.
- Sprinkle in taco seasoning, salt, and pepper; mix well.
- Add diced tomatoes; stir to combine and let simmer on low heat for 10 minutes.
- Serve over tortillas or rice; garnish with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg