Description
Dive into a flavorful Beef Enchilada Skillet that brings the essence of Mexican cuisine to your dinner table in under 30 minutes. This one-pan wonder combines seasoned ground beef, vibrant bell peppers, and hearty black beans, all topped with melted cheese. Perfect for Taco Tuesday or any weeknight gathering, this dish not only satisfies your cravings but also makes for an easy cleanup. Gather your loved ones and enjoy a delightful meal with rich flavors and colorful ingredients!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup bell peppers, chopped (red and green)
- 1 medium onion, chopped
- 2 tbsp taco seasoning
- 1 can (15 oz) black beans, rinsed
- 1 can (14.5 oz) diced tomatoes (fire-roasted preferred)
- 1 cup shredded cheddar cheese
- Tortilla chips or flour tortillas for serving
Instructions
- Prepare your ingredients by chopping bell peppers and onion.
- In a large skillet over medium heat, add 1 tablespoon of oil and sauté the onions and bell peppers until softened (about 5 minutes).
- Add the ground beef, breaking it apart with a spatula, and cook until browned (approximately 7 minutes).
- Stir in taco seasoning and diced tomatoes; let simmer for an additional 5 minutes.
- Fold in rinsed black beans and half of the shredded cheese; heat through until cheese melts.
- Serve immediately with tortilla chips or warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg