Description
A quick, flavorful dish that combines succulent shrimp with fresh asparagus in a zesty garlic sauce. Perfect for weeknight meals or impressing guests!
Ingredients
- Large peeled shrimp
- Fresh asparagus
- Garlic
- Extra virgin olive oil
- Fresh lemon juice
- Salt and pepper
Instructions
- Rinse shrimp under cold water and pat dry.
- Heat olive oil in a large skillet over medium heat. Add chopped asparagus and sauté for 4-5 minutes until bright green and tender.
- Add minced garlic and shrimp to the skillet, stirring frequently until shrimp are pink (about 3-4 minutes).
- Squeeze in fresh lemon juice and season with salt and pepper to taste; let flavors meld for an additional minute.
- Serve hot, optionally paired with rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 210mg