Description
Enjoy a colorful and flavorful meal with these easy sheet pan chicken fajitas, perfect for busy weeknights. Packed with tender chicken and vibrant veggies, they’ll be a family favorite!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3-4)
- 2 bell peppers (mixed colors)
- 1 medium red onion
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 6 small tortillas (flour or corn)
- Optional toppings: sour cream, guacamole, salsa
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Slice chicken into strips and chop bell peppers and onion into bite-sized pieces.
- 3. In a large bowl, combine chicken, olive oil, and fajita seasoning; toss to coat.
- 4. Spread the mixture evenly on a baking sheet lined with parchment paper.
- 5. Bake for 20-25 minutes until the chicken is cooked through and vegetables are tender.
- 6. Serve in tortillas with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg