Description
Shamrock Shake Pie is a festive, creamy dessert that combines refreshing mint chocolate ice cream and fluffy whipped topping—perfect for celebrating St. Patrick’s Day!
Ingredients
- Mint Chocolate Ice Cream
- Graham Cracker Crust
- Whipped Topping
- Green Food Coloring
- Chocolate Syrup
Instructions
- Preheat the oven to 350°F (175°C). Mix crushed graham crackers with melted butter, press into a pie dish, and bake for 10 minutes. Allow to cool completely.
- Soften mint chocolate ice cream slightly and spread it evenly into the cooled crust using an offset spatula.
- Fold green food coloring into whipped topping until desired color is achieved. Spread this mixture over the ice cream layer, creating soft peaks with a spoon.
- Cover with plastic wrap and freeze for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg