Description
Experience the vibrant flavors of Vietnamese cuisine with this delightful Lemongrass Chicken. Juicy, marinated chicken thighs are infused with aromatic lemongrass, garlic, and spices, creating a dish that’s both flavorful and visually stunning. Perfect for family dinners or impressing guests, this quick recipe will transport your taste buds to the bustling streets of Vietnam.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 stalks fresh lemongrass, minced
- 4 garlic cloves, minced
- 3 tbsp fish sauce
- 1 tbsp sugar
- 1 tsp black pepper
- 2 tbsp vegetable oil
- 2 green onions, sliced (for garnish)
- Fresh cilantro (for garnish)
Instructions
- Gather all ingredients and tools for a smooth cooking experience.
- In a bowl, mix minced lemongrass, garlic, fish sauce, sugar, and black pepper. Add chicken thighs and coat well. Marinate for at least 30 minutes (up to 1 hour recommended).
- Heat vegetable oil in a large skillet over medium-high heat until hot.
- Place marinated chicken in the pan without overcrowding. Sear each side for 5-7 minutes until golden brown.
- Add sliced green onions during the last few minutes of cooking.
- Ensure internal temperature reaches 165°F (75°C), then remove from heat. Garnish with cilantro before serving over rice or in lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 920mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg