Description
Savory Slow Cooker Honey Mustard Chicken is the perfect weeknight meal, combining tender chicken breasts with a sweet and tangy sauce that fills your home with comforting aromas. With minimal prep, this dish allows you to enjoy cozy evenings with family or friends while savoring every bite. Whether served over rice or in sandwiches for lunch leftovers, it’s sure to please everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/2 cup pure honey
- 1/4 cup Dijon mustard
- 3 garlic cloves, minced
- 1/2 cup low-sodium chicken broth
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp fresh thyme (or dried)
Instructions
- Gather and measure all ingredients.
- In a bowl, whisk together honey, Dijon mustard, minced garlic, chicken broth, salt, pepper, and thyme until smooth.
- Pat chicken breasts dry and season both sides with salt and pepper.
- Place chicken in the slow cooker and pour the honey mustard sauce over it, ensuring even coating.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Serve shredded or whole with extra sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (approximately 150g)
- Calories: 305
- Sugar: 22g
- Sodium: 580mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 75mg