Description
Sesame Chicken Meatball Bowls are a delicious fusion of sweet and savory flavors, perfect for any occasion. Tender ground chicken meatballs, infused with fresh ginger and sesame oil, are baked to golden perfection and coated in a rich sauce. Served over fluffy rice and garnished with vibrant green onions, this dish not only satisfies the taste buds but also delights with its beautiful presentation. A crowd-pleaser at family gatherings or dinner parties, these bowls are sure to impress everyone at your table.
Ingredients
Scale
- 1 lb ground chicken
- 2 tbsp sesame oil
- 2 tsp fresh ginger, grated
- 2 green onions, chopped
- 1 cup jasmine rice
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 garlic cloves, minced
- 1 tbsp rice vinegar
Instructions
- Preheat oven to 400°F (200°C). In a large bowl, combine ground chicken, garlic, ginger, green onions, sesame oil, salt, and pepper; mix until just combined.
- Form small meatballs (about 1 inch) and place them on a parchment-lined baking sheet.
- Bake for 20 minutes or until golden brown.
- While baking, whisk soy sauce, honey, rice vinegar, and garlic in a saucepan over medium heat; simmer until slightly thickened.
- Toss cooked meatballs in the sauce until well coated.
- Serve over cooked jasmine rice and garnish with extra green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg