Description
Savor the delightful blend of savory sausage and crunchy cabbage in this quick and easy Sausage and Cabbage Stir Fry. This one-pan wonder is perfect for busy weeknights, delivering a hearty meal that’s ready in under 30 minutes. With vibrant colors and customizable veggies, it’s both an eye-catching dish and a flavorful experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb sausage (Italian or smoked)
- 4 cups green cabbage, sliced
- 1 cup bell peppers, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
Instructions
- Slice the sausage into bite-sized pieces and chop the cabbage, bell peppers, and onion.
- Heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned.
- Add onions, bell peppers, garlic, and ginger; sauté until softened (about 5 minutes).
- Incorporate cabbage strips and stir until slightly wilted (3-4 minutes).
- Drizzle soy sauce and sprinkle red pepper flakes; mix well and let flavors meld for 2 minutes.
- Taste and adjust seasoning before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg