Description
Indulge in the warmth of our rotisserie chicken and stuffing casserole—a delightful blend of tender chicken, fluffy stuffing, and savory vegetables, all topped with melty cheese. Perfect for cozy family dinners or festive gatherings, this dish is easy to prepare and promises to be a crowd-pleaser that wraps you in comfort with every bite.
Ingredients
Scale
- 4 cups shredded rotisserie chicken
- 1 (6 oz) package stuffing mix
- 1 cup low-sodium chicken broth
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Shred the rotisserie chicken into bite-sized pieces, discarding skin.
- Sauté chopped onions and celery in a skillet over medium heat until soft (about 5 minutes).
- In a large bowl, combine shredded chicken, sautéed veggies, stuffing mix, chicken broth, sour cream, and half of the cheddar cheese; mix well.
- Layer half of the mixture in the greased baking dish; sprinkle remaining cheese on top before adding the rest of the mixture.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg