Description
Pork Tenderloin Dijon Cream is a luxurious dish that combines tender pork with a velvety, tangy Dijon cream sauce. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and will leave your guests asking for seconds. With its rich flavors and elegant presentation, you’ll elevate your dining experience without the fuss of complicated cooking. Impress your family or loved ones with this delightful meal that brings warmth and comfort to any table.
Ingredients
Scale
- 1 pound pork tenderloin
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons fresh thyme or rosemary, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork tenderloin on all sides until golden brown (3-4 minutes per side).
- Add minced garlic and fresh herbs; sauté until fragrant (about 1 minute).
- Stir in Dijon mustard and heavy cream; mix well and let simmer for 3 minutes.
- Transfer the skillet to the oven and bake until pork reaches an internal temperature of 145°F (20-25 minutes).
- Let rest for 5 minutes before slicing and serving with the sauce drizzled over the top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 410mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 105mg